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Dinner
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DINNER

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STARTERS

HAMACHI CRUDO 18

Changes Daily | gf,df

HOUSE-MADE RICOTTA + PERENN BREAD 13

Truffle Honey, Flowers, Cracked Black Pepper, Griddled Bread | v

FRIED HALLOUMI 12

Wild Flower Honey, Cracked Black Pepper, Fennel Pollen | gf,v

KATAIFI PRAWNS 18

Tomato, Orange + Herbs, Calabrian Chili Labneh

PERENN SOURDOUGH BREAD + DAILY BUTTER 6

CHICORY SALAD 14

Pear, Manchego, Toasted Walnut Butter | gf, v

ROASTED BEETS 12

Beets, Labneh, Pistachio, Orange, Maldon, Picked Herbs | gf,v

ROTISSERIE CARROTS  13

Whipped Feta, Silk Chili Butter, Orange, Picked Herbs, Honey | gf,v

HERBY GREEN SALAD 10

Leafy Greens, Lemon Vinaigrette, Tarragon, Chives | gf,df,v

CRISPY SCHMALTZ POTATOES 10

Oregano, Chicken Schmaltz, Garlic Sauce  | (no schmaltz, v) gf, df

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ENTREES

10OZ NIMAN RANCH PORK CHOP   34

Quince Demi, Saurkraut Braised Turnip, Mizuna Salad

SQUID + GIGANTE BEANS  29

Cilantro Chermoula, Toasted Garlic Panko| df

BAVETTE STEAK + CRISPY SCHMALTZ POTATOES 33

Au Poivre Butter, Green Salad, Garlic Sauce | gf

ORGANIC ROTISSERIE 1/4 CHICKEN 29

Spiced Squash, Apple, Mustard Seed, Almond Herb Salad

SEARED SCALLOPS 38

Cauliflower Puree, Caper and Sultana Gremolata| gf, df

LAMB BURGER WITH CRISPY SCHMALTZ POTATOES  25

Pickled Red Onion, Cheddar, Garlic Sauce, Mixed Greens, Mint, Brioche Bun

+ Fried Halloumi +5

OREGANO SWEET POTATO 19

Labneh, Serrano Oil, Mint, Coriander Seed, Garlic Crunch, Scallion | v

CRISPY PANISSE  19

Cauliflower, Caper and Sultana Gremolata | v, gf, df

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FOR THE LITTLES

CHICKEN PLATE 12

Shredded Chicken, Loukomades, Sliced Cucumbers + Tomatoes

KIDS GRILLED CHEESE 8

+ Rotisserie Chicken +3

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DESSERTS

ROSEWATER CHEESECAKE 14

Local Honey, Kataifi, Pistachio

SOKOLATOPITA CHOCOLATE CAKE 14

Tahini Mousse, Ganache, Orange Blossom

GREEK DOUGHNUTS (LOUKOUMADES 10

Honey, Walnut, Cinnamon

PISTACHIO BAKLAVA SOFT SERVE 14

Pistachio Rose Ganache, Golden Kataifi, Honey Syrup

FENNEL POLLEN SOFT SERVE 10

Fennel Pollen, Honey, Olive Oil, Flaked Salt

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gf: gluten free
v: vegetarian
df: dairy free
*spicy

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take away

‍

STARTERS

HOUSE-MADE RICOTTA + PERENN BREAD 13

Truffle Honey, Flowers, Cracked Black Pepper, Griddled Bread | v

ROASTED BEETS 12

Beets, Labneh, Pistachio, Orange, Maldon, Picked Herbs | gf,v

ROTISSERIE CARROTS  13

Whipped Feta, Silk Chili Butter, Orange, Picked Herbs, Honey | gf,v

CHICORY SALAD 14

Pear, Manchego, Toasted Walnut Butter | gf, v

CRISPY SCHMALTZ POTATOES 10

Oregano, Chicken Schmaltz, Garlic Sauce  | (no schmaltz, v) gf, df

HERBY GREEN SALAD 10

Leafy Greens, Lemon Vinaigrette, Tarragon, Chives | gf,df,v

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ENTREES

BAVETTE STEAK + CRISPY SCHMALTZ POTATOES 33

Au Poivre Butter, Green Salad, Garlic Sauce | gf

ORGANIC ROTISSERIE 1/4 CHICKEN 29

Spiced Squash, Apple, Mustard Seed, Almond Herb Salad

LAMB BURGER WITH CRISPY SCHMALTZ POTATOES  25

Pickled Red Onion, Cheddar, Garlic Sauce, Mixed Greens, Mint, Brioche Bun

+ Fried Halloumi +5

OREGANO SWEET POTATO 19

Labneh, Serrano Oil, Mint, Coriander Seed, Garlic Crunch, Scallion | v

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from the rotisserie

FAMILY CHICKEN 70

1 Whole Organic Rotisserie Chicken Rosemary Schmaltz Potatoes Herby Green Salad Dijonaise Baguette & Salted Butter Bouchons

A LA CARTE WHOLE ORGANIC CHICKEN 40

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FOR THE LITTLES

CHICKEN PLATE 12

Shredded Chicken, Loukomades, Sliced Cucumbers + Tomatoes

KIDS GRILLED CHEESE 8

+ Rotisserie Chicken +3

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‍
gf: gluten free
v: vegetarian
df: dairy free
*spicy

‍

‍

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‍

BEVERAGES

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COCKTAILS

CLAIO SPRITZ 14

Delicate, Floral, Fresh

Elderflower, Cucumber, Prosecco, Mint

SAGE THE BUMBLE BEE 15

Seasonal & Spiced

Miles London Dry Gin, Spiced Pear Liquor, Honey Syrup, Lemon, Sage

AGEAN OLD FASHIONED 16

Floral & Bright

Wheatley Vodka, Hibiscus, Orange Blossom, Pomegranate, Lime

POM DE FLEURSI 14

Floral & Bright

Wheatley Vodka, Hibiscus, Orange Blossom, Pomegranate, Lime

FIG & ROSEMARY MARGARITA 15

Sweet & Herbaceous

Pueblo Viejo Tequila, Licor 43, Fig & Rosemary Oleo, Lime, Orange Bitters

MARTINI 14

Classic & Crisp

Malfy Gin, Carpano Dry Vermouth

Olive or Twist

PEY THE MAN 16

Kind of a Manhattan, Kind of a Sazerac

Sazerac Rye, Cognac, Sweet Vermouth, Peychauds Bitters, Citrus Oleo, Absinthe

BANANA ESPRESSO MARTINI 14

Lively & Comforting

Brown Sugar Banana Washed Rum, Espresso, Mr. Black, Creme de Banane, Vanilla

EARL'S GOT THE T 16

London Fog Milk Punch

Empress Gin, Lillet Blanc, Vanilla Liquor, Lavender Honey, Lemon, Early Grey Tea, honey Lavender Foam

ROGUE TORTOISE 15

Smokey & Spiced

Mezcal, Campari, Cinnamon, Grapefruit, Lime, Nutmeg

BUTTERFLY DI BERGAMOTTO 16

Elegant & Botanical

Empress Gin, Lillet Blanc, Italicus, Grapefruit

ACROSS THE ATLANTIC 19

Rich & Tropical

Appleton Estate Rum, Cut & Dry Rum, Campari, Madeira 10yr, Coconut Water

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WINE

SPARKLING

Vignale di Cecilia, Prosecco Brut, Italy 14 / 56

Markus Huber, Sparkling Rose, Zweigelt/Pinot Noir, Traisental Austria  15 / 60

WHITE

Jean Marc Barthez, Bordeaux Blanc, Bordeaux France 2023 15 / 60

Bon Vallon Chardonnay, Robertson, South Africa 2024 16 / 64

Prost Dry Riesling, Rheinhessen, Germany 2023 12 / 48

Famille Baudry, Sancerre, France 2022 79

ROSE / Orange

Domaine Glinavos, Paleokerisio, Ioannina Greece 2022 15 / 40

Mary Taylor, Agenais Rosé, Agenais France 2023 12 / 48

RED

Castilla y Leaon, Prieto Picudo, Spain 2021 16 / 60

Chateau Unang Cinsault, France 2023 18 / 72

Patricia Green Reserve Pinot Noir, Willamette Valley, Oregon 2023 19 / 76

Comando G El Hombre Bala Tinto, Grenache, Madrid Spain 2020 85

Architect, Cabernet Sauvignon, Alexander Valley California 2022 16 / 64

Castello Banfi, Brunello Di Montalcino, Tuscany Italy 2018 120

Burly, Cabernet Sauvignon, Napa Valley California 2021 165

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BEER

SAISON 12

Italy

Baladin Wayan

STOUT 13

Italy

Ducato Verdi

PILSNER 9

Germany

Schonramer

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NON-ALCOHOLIC

MINTY LEMONADE 6

Served with Fresh Mint

ICED MOUNTAIN TEA 6

Lightly sweetened with

Honey, served with lemon

ARNELIOUS PALMADOPOLIS 6

1/2 Mountain Tea, 1/2

Minty Limeade

GHIA GIMLET 14

N/A Gin, Ghia, Lime

N/A HUGO SPRITZ 10

Elderflower Syrup, San

Pellegrino. Served

with Lime + Mint

TZINTZER 14

N/A Aperitif, Ginger

Beer, Lime (0% Alcohol)

ST. AGRESTIS PHONY NEGRONI 9

N/A Negroni, Orange Wheel

NON-ALCOHOLIC BEER BEST DAY BREWING 6

KOLSCH

ELECTRO-LIME CERVEZA

WEST COAST IPA

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COFFEE / TEA

AMERICANO 5

CAPPUCCINO 5

CORTADO 5

LATTE 6

MACCHIATTO 4

MOCHA 6

FRAPPE COFFEE 7

FRENCH PRESS 4

MATCHA (ICED OR HOT) 7

CHAI (ICED OR HOT) 6

HOT GARDEN MINT TEA 6

HOT GREEK MOUNTAIN TEA

RISHI HOT TEA 4

‍Vanilla Bean or Brown Sugar Cinnamon

OAT MILK .80

COCONUTMILK .80

HOUSE-MADE SYRUPS 1

‍Earl Grey, English Breakfast, Jade Cloud

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CATERING

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Catering orders are available for pick up
Thursday, Friday and Monday from 4:30pm-9pm
Saturdays and Sundays from 11am-2pm + 4:30-9pm.
Email hello@claiorotisserie with catering order requests. All orders require 48 hours
notice and are considered a request until confirmed with an invoice.

PARTY PACK

ORGANIC MARY'S ROTISSERIE CHICKEN (PRE- CUT)

HERBY GREEN SALAD

Leafy Greens, Lemon Vinaigrette, Tarragon, Chives

ROSEMARY CRISPY POTATOES

(with or without Schmaltz)

DIJONAISE

BAGUETTE & SALTED BUTTER

BOUCHONS

S - 10 people |200
M - 20 people |400
L - 30 People |585

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BEVERAGES

Gallon Minty Limemade | 35

Gallon Iced Mountain Tea | 25

Large Pellegrino | 6

DESSERT

WHOLE ROSEWATER CHEESECAKE | 60

serves 8-10

WHOLE SOKOLATOPITA CHOCOLATE CAKE | 65

serves 8-10

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