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dinner

SWEET

DAILY PASTRIES
GREEK DOUGHNUTS (LOUKOUMADES)

Honey, Walnut, Cinnamon | 10

GRANOLA BOWL

Perenn Granola, Orange Blossom Yogurt, Seasonal Fruit, Honey 14 | gf, V

‍

SAVORY

breakfast sandwich

Perenn Croissant Bun, Egg Souffle, Cheddar - Choice of Bacon Jam, Sausage, or Herby Mushrooms | 12 +Avocado 3 +Garlic Sauce 1

two eggs + toast

Griddled Toast with Butter + Jam; Choice of Bacon or Sausage | 18 +Avocado 3

KACHAPURRI

Buttered Phyllo, Egg, House-Made Merguez Sausage, Feta, Parmesan, Tomato, Whipped Feta, Herbs | 20

GRENN SHAKSHUKA

Two Sunny Side Eggs, Green Shakshuka Sauce, Spring Veg, Perenn Bread or Bagel 18 | df

CRISPY SCHMALTZ BREAKFAST POTATOES

Crispy Schmaltz Potatoes, Bacon Jam, Labneh, Fried Egg, Ezme*, Feta, Scallion | 21.75
Option to sub Bacon Jam for Sauteed Mushrooms

AVOCADO TOAST

Perenn Sourdough, Avocado, Serrano Oil*, Urfa*, Red Onion, Pea Shoots, Maldon Salt 12 |v, df  +Bacon 3 +Soft Boiled Egg 2

ISRAELI BAGEL & LOX

Israeli Bagel, Claio Schmear, Smoked Salmon, Caper Gremolata, Cherry Tomato, Red Onion | 18 +Soft Boiled Egg 2

organic rotisseries 1/4 chicken

Crispy Schmaltz Potatoes, Green Salad, Garlic Sauce | gf

claio kale salad

Massaged Kale, Grapefruit Vinaigrette, Cucumber, Feta, Tomato, Olives, Red onion, Picked Mint + Dill, Crispy Za’atar Chickpeas | 19 + Rotisserie Chicken +5

lamb burger with crispy schmaltz potatoes

Pickled Red Onion, Cheddar, Garlic Sauce, Mint, Greens, Brioche Bun 25 + Fried Halloumi 5

sides

Fresh Fruit | 4.20
Two Eggs | 5.25
Bacon | 5.80
Toasted Israeli Bagel + Schmear | 6.50

gf: gluten free
v: vegetarian
df: dairy free
*spicy

SWEET

DAILY PASTRIES
GREEK DOUGHNUTS (LOUKOUMADES)

Honey, Walnut, Cinnamon | 10

GRANOLA BOWL

Perenn Granola, Orange Blossom Yogurt, Seasonal Fruit, Honey 14 | gf, V

‍

SAVORY

breakfast sandwich

Perenn Croissant Bun, Egg Souffle, Cheddar - Choice of Bacon Jam, Sausage, or Herby Mushrooms | 12 +Avocado 3 +Garlic Sauce 1

two eggs + toast

Griddled Toast with Butter + Jam; Choice of Bacon or Sausage | 18 +Avocado 3

KACHAPURRI

Buttered Phyllo, Egg, House-Made Merguez Sausage, Feta, Parmesan, Tomato, Whipped Feta, Herbs | 20

GRENN SHAKSHUKA

Two Sunny Side Eggs, Green Shakshuka Sauce, Spring Veg, Perenn Bread or Bagel 18 | df

CRISPY SCHMALTZ BREAKFAST POTATOES

Crispy Schmaltz Potatoes, Bacon Jam, Labneh, Fried Egg, Ezme*, Feta, Scallion | 21.75
Option to sub Bacon Jam for Sauteed Mushrooms

AVOCADO TOAST

Perenn Sourdough, Avocado, Serrano Oil*, Urfa*, Red Onion, Pea Shoots, Maldon Salt 12 |v, df  +Bacon 3 +Soft Boiled Egg 2

ISRAELI BAGEL & LOX

Israeli Bagel, Claio Schmear, Smoked Salmon, Caper Gremolata, Cherry Tomato, Red Onion | 18 +Soft Boiled Egg 2

organic rotisseries 1/4 chicken

Crispy Schmaltz Potatoes, Green Salad, Garlic Sauce | gf

claio kale salad

Massaged Kale, Grapefruit Vinaigrette, Cucumber, Feta, Tomato, Olives, Red onion, Picked Mint + Dill, Crispy Za’atar Chickpeas | 19 + Rotisserie Chicken +5

lamb burger with crispy schmaltz potatoes

Pickled Red Onion, Cheddar, Garlic Sauce, Mint, Greens, Brioche Bun 25 + Fried Halloumi 5

sides

Fresh Fruit | 4.20
Two Eggs | 5.25
Bacon | 5.80
Toasted Israeli Bagel + Schmear | 6.50

gf: gluten free
v: vegetarian
df: dairy free
*spicy

for littles

(12 and under)
CHICKEN PLATE

Honey, Walnut, Cinnamon | 10

KIDS GRILLED CHEESE

8 | + Rotisserie Chicken +3

KIDS GRILLED CHEESE

Scrambled Eggs, Greek Doughnuts (Loukoumades), Fresh Fruit | 11

download pdf menu

brunch

SWEET

DAILY PASTRIES
GREEK DOUGHNUTS (LOUKOUMADES)

Honey, Walnut, Cinnamon | 10

GRANOLA BOWL

Perenn Granola, Orange Blossom Yogurt, Seasonal Fruit, Honey 14 | gf, V

‍

SAVORY

breakfast sandwich

Perenn Croissant Bun, Egg Souffle, Cheddar - Choice of Bacon Jam, Sausage, or Herby Mushrooms | 12 +Avocado 3 +Garlic Sauce 1

two eggs + toast

Griddled Toast with Butter + Jam; Choice of Bacon or Sausage | 18 + Avocado 3

KACHAPURRI

Buttered Phyllo, Egg, House-Made Merguez Sausage, Feta, Parmesan, Tomato, Whipped Feta, Herbs | 20

GRENN SHAKSHUKA

Two Sunny Side Eggs, Green Shakshuka Sauce, Spring Veg, Perenn Bread or Bagel 18 | df

CRISPY SCHMALTZ BREAKFAST POTATOES

Crispy Schmaltz Potatoes, Bacon Jam, Labneh, Fried Egg, Ezme*, Feta, Scallion | 21.75
Option to sub Bacon Jam for Sauteed Mushrooms

AVOCADO TOAST

Perenn Sourdough, Avocado, Serrano Oil*, Urfa*, Red Onion, Pea Shoots, Maldon Salt 12 |v, df  +Bacon 3 +Soft Boiled Egg 2

ISRAELI BAGEL & LOX

Israeli Bagel, Claio Schmear, Smoked Salmon, Caper Gremolata, Cherry Tomato, Red Onion | 18 +Soft Boiled Egg 2

organic rotisseries 1/4 chicken

Crispy Schmaltz Potatoes, Green Salad, Garlic Sauce | gf

claio kale salad

Massaged Kale, Grapefruit Vinaigrette, Cucumber, Feta, Tomato, Olives, Red onion, Picked Mint + Dill, Crispy Za’atar Chickpeas | 19 + Rotisserie Chicken +5

lamb burger with crispy schmaltz potatoes

Pickled Red Onion, Cheddar, Garlic Sauce, Mint, Greens, Brioche Bun 25 + Fried Halloumi 5

sides

Fresh Fruit | 4.20
Two Eggs | 5.25
Bacon | 5.80
Toasted Israeli Bagel + Schmear | 6.50

gf: gluten free
v: vegetarian
df: dairy free
*spicy

SWEET

DAILY PASTRIES
GREEK DOUGHNUTS (LOUKOUMADES)

Honey, Walnut, Cinnamon | 10

GRANOLA BOWL

Perenn Granola, Orange Blossom Yogurt, Seasonal Fruit, Honey 14 | gf, V

‍

SAVORY

breakfast sandwich

Perenn Croissant Bun, Egg Souffle, Cheddar - Choice of Bacon Jam, Sausage, or Herby Mushrooms | 12 +Avocado 3 +Garlic Sauce 1

two eggs + toast

Griddled Toast with Butter + Jam; Choice of Bacon or Sausage | 18 + Avocado 3

KACHAPURRI

Buttered Phyllo, Egg, House-Made Merguez Sausage, Feta, Parmesan, Tomato, Whipped Feta, Herbs | 20

GRENN SHAKSHUKA

Two Sunny Side Eggs, Green Shakshuka Sauce, Spring Veg, Perenn Bread or Bagel 18 | df

CRISPY SCHMALTZ BREAKFAST POTATOES

Crispy Schmaltz Potatoes, Bacon Jam, Labneh, Fried Egg, Ezme*, Feta, Scallion | 21.75
Option to sub Bacon Jam for Sauteed Mushrooms

AVOCADO TOAST

Perenn Sourdough, Avocado, Serrano Oil*, Urfa*, Red Onion, Pea Shoots, Maldon Salt 12 |v, df  +Bacon 3 +Soft Boiled Egg 2

ISRAELI BAGEL & LOX

Israeli Bagel, Claio Schmear, Smoked Salmon, Caper Gremolata, Cherry Tomato, Red Onion | 18 +Soft Boiled Egg 2

organic rotisseries 1/4 chicken

Crispy Schmaltz Potatoes, Green Salad, Garlic Sauce | gf

claio kale salad

Massaged Kale, Grapefruit Vinaigrette, Cucumber, Feta, Tomato, Olives, Red onion, Picked Mint + Dill, Crispy Za’atar Chickpeas | 19 + Rotisserie Chicken +5

lamb burger with crispy schmaltz potatoes

Pickled Red Onion, Cheddar, Garlic Sauce, Mint, Greens, Brioche Bun 25 + Fried Halloumi 5

sides

Fresh Fruit | 4.20
Two Eggs | 5.25
Bacon | 5.80
Toasted Israeli Bagel + Schmear | 6.50

gf: gluten free
v: vegetarian
df: dairy free
*spicy

for littles

(12 and under)
CHICKEN PLATE

Shredded Chicken, Loukoumades, Sliced Cucumbers + Tomatoes 12

KIDS GRILLED CHEESE

8 | + Rotisserie Chicken +3

KIDS GRILLED CHEESE

Scrambled Eggs, Greek Doughnuts (Loukoumades), Fresh Fruit | 11

download pdf menu

take away

HOUSE-MADE RICOTTA + PERENN BREAD 13

Truffle Honey, Flowers, Cracked Black Pepper, Griddled Bread | v

ROASTED BEETS 12

Beets, Labneh, Pistachio, Orange, Maldon, Picked Herbs | gf, v

ROTISSERIE CARROTS 15

Whipped Feta, Silk Chili Butter, Orange, Picked Herbs, Honey | gf,v

CHICORY SALAD 14

Persimmon, Manchego, Toasted Walnut Butter | gf, v

CRISPY SCHMALTZ POTATOES 10

Oregano, Chicken Schmaltz, Garlic Sauce  | (no schmaltz, v) gf, df

HERBY GREEN SALAD 10

Leafy Greens, Lemon Vinaigrette, Tarragon, Chives | gf,df,v

BAVETTE STEAK + CRISPY SCHMALTZ POTATOES 33

Au Poivre Butter, Green Salad, Garlic Sauce | gf

organic rotisserie 1/4 chicken 29

Spiced Squash, Apple, Mustard Seed, Almond Herb Salad

OREGANO SWEET POTATOS 19

Labneh, Serrano Oil, Mint, Cilantro, Coriander Seed, Garlic Crunch, Scallion | v

LAMB BURGER WITH CRISPY SCHMALTZ POTATOES 25

Pickled Red Onion, Cheddar, Garlic Sauce, Mint Greens, Brioche Bun + Fried Halloumi +5

‍

from the rotisserie

family chicken 70

1 Whole Organic Rotisserie Chicken Rosemary Schmaltz Potatoes Herby Green Salad Dijonaise Baguette & Salted Butter Bouchons

A LA CARTE WHOLE ORGANIC CHICKEN 40

‍

FOR THE LITTLES

chicken PLATE

Shredded Chicken, Loukomades, Sliced Cucumbers + Tomatoes | 12

KIDS GRILLED CHEESE

8 | + Rotisserie Chicken +3

‍

brunch

SWEET

DAILY PASTRIES
GREEK DOUGHNUTS (LOUKOUMADES)

Honey, Walnut, Cinnamon | 10

GRANOLA BOWL

Perenn Granola, Orange Blossom Yogurt, Seasonal Fruit, Honey 14 | gf, V

‍

SAVORY

breakfast sandwich

Perenn Croissant Bun, Egg Souffle, Cheddar - Choice of Bacon Jam, Sausage, or Herby Mushrooms | 12 +Avocado 3 +Garlic Sauce 1

two eggs + toast

Griddled Toast with Butter + Jam; Choice of Bacon or Sausage | 18 + Avocado 3

KACHAPURRI

Buttered Phyllo, Egg, House-Made Merguez Sausage, Feta, Parmesan, Tomato, Whipped Feta, Herbs | 20

GRENN SHAKSHUKA

Two Sunny Side Eggs, Green Shakshuka Sauce, Spring Veg, Perenn Bread or Bagel 18 | df

CRISPY SCHMALTZ BREAKFAST POTATOES

Crispy Schmaltz Potatoes, Bacon Jam, Labneh, Fried Egg, Ezme*, Feta, Scallion | 21.75
Option to sub Bacon Jam for Sauteed Mushrooms

AVOCADO TOAST

Perenn Sourdough, Avocado, Serrano Oil*, Urfa*, Red Onion, Pea Shoots, Maldon Salt 12 |v, df  +Bacon 3 +Soft Boiled Egg 2

ISRAELI BAGEL & LOX

Israeli Bagel, Claio Schmear, Smoked Salmon, Caper Gremolata, Cherry Tomato, Red Onion | 18 +Soft Boiled Egg 2

organic rotisseries 1/4 chicken

Crispy Schmaltz Potatoes, Green Salad, Garlic Sauce | gf

claio kale salad

Massaged Kale, Grapefruit Vinaigrette, Cucumber, Feta, Tomato, Olives, Red onion, Picked Mint + Dill, Crispy Za’atar Chickpeas | 19 + Rotisserie Chicken +5

lamb burger with crispy schmaltz potatoes

Pickled Red Onion, Cheddar, Garlic Sauce, Mint, Greens, Brioche Bun 25 + Fried Halloumi 5

sides

Fresh Fruit | 4.20
Two Eggs | 5.25
Bacon | 5.80
Toasted Israeli Bagel + Schmear | 6.50

gf: gluten free
v: vegetarian
df: dairy free
*spicy

SWEET

DAILY PASTRIES
GREEK DOUGHNUTS (LOUKOUMADES)

Honey, Walnut, Cinnamon | 10

GRANOLA BOWL

Perenn Granola, Orange Blossom Yogurt, Seasonal Fruit, Honey 14 | gf, V

‍

SAVORY

breakfast sandwich

Perenn Croissant Bun, Egg Souffle, Cheddar - Choice of Bacon Jam, Sausage, or Herby Mushrooms | 12 +Avocado 3 +Garlic Sauce 1

two eggs + toast

Griddled Toast with Butter + Jam; Choice of Bacon or Sausage | 18 + Avocado 3

KACHAPURRI

Buttered Phyllo, Egg, House-Made Merguez Sausage, Feta, Parmesan, Tomato, Whipped Feta, Herbs | 20

GRENN SHAKSHUKA

Two Sunny Side Eggs, Green Shakshuka Sauce, Spring Veg, Perenn Bread or Bagel 18 | df

CRISPY SCHMALTZ BREAKFAST POTATOES

Crispy Schmaltz Potatoes, Bacon Jam, Labneh, Fried Egg, Ezme*, Feta, Scallion | 21.75
Option to sub Bacon Jam for Sauteed Mushrooms

AVOCADO TOAST

Perenn Sourdough, Avocado, Serrano Oil*, Urfa*, Red Onion, Pea Shoots, Maldon Salt 12 |v, df  +Bacon 3 +Soft Boiled Egg 2

ISRAELI BAGEL & LOX

Israeli Bagel, Claio Schmear, Smoked Salmon, Caper Gremolata, Cherry Tomato, Red Onion | 18 +Soft Boiled Egg 2

organic rotisseries 1/4 chicken

Crispy Schmaltz Potatoes, Green Salad, Garlic Sauce | gf

claio kale salad

Massaged Kale, Grapefruit Vinaigrette, Cucumber, Feta, Tomato, Olives, Red onion, Picked Mint + Dill, Crispy Za’atar Chickpeas | 19 + Rotisserie Chicken +5

lamb burger with crispy schmaltz potatoes

Pickled Red Onion, Cheddar, Garlic Sauce, Mint, Greens, Brioche Bun 25 + Fried Halloumi 5

sides

Fresh Fruit | 4.20
Two Eggs | 5.25
Bacon | 5.80
Toasted Israeli Bagel + Schmear | 6.50

gf: gluten free
v: vegetarian
df: dairy free
*spicy

SWEET

DAILY PASTRIES
GREEK DOUGHNUTS (LOUKOUMADES)

Honey, Walnut, Cinnamon | 10

GRANOLA BOWL

Perenn Granola, Orange Blossom Yogurt, Seasonal Fruit, Honey 14 | gf, V

‍

SAVORY

breakfast sandwich

Perenn Croissant Bun, Egg Souffle, Cheddar - Choice of Bacon Jam, Sausage, or Herby Mushrooms | 12 +Avocado 3 +Garlic Sauce 1

two eggs + toast

Griddled Toast with Butter + Jam; Choice of Bacon or Sausage | 18 + Avocado 3

KACHAPURRI

Buttered Phyllo, Egg, House-Made Merguez Sausage, Feta, Parmesan, Tomato, Whipped Feta, Herbs | 20

GRENN SHAKSHUKA

Two Sunny Side Eggs, Green Shakshuka Sauce, Spring Veg, Perenn Bread or Bagel 18 | df

CRISPY SCHMALTZ BREAKFAST POTATOES

Crispy Schmaltz Potatoes, Bacon Jam, Labneh, Fried Egg, Ezme*, Feta, Scallion | 21.75
Option to sub Bacon Jam for Sauteed Mushrooms

AVOCADO TOAST

Perenn Sourdough, Avocado, Serrano Oil*, Urfa*, Red Onion, Pea Shoots, Maldon Salt 12 |v, df  +Bacon 3 +Soft Boiled Egg 2

ISRAELI BAGEL & LOX

Israeli Bagel, Claio Schmear, Smoked Salmon, Caper Gremolata, Cherry Tomato, Red Onion | 18 +Soft Boiled Egg 2

organic rotisseries 1/4 chicken

Crispy Schmaltz Potatoes, Green Salad, Garlic Sauce | gf

claio kale salad

Massaged Kale, Grapefruit Vinaigrette, Cucumber, Feta, Tomato, Olives, Red onion, Picked Mint + Dill, Crispy Za’atar Chickpeas | 19 + Rotisserie Chicken +5

lamb burger with crispy schmaltz potatoes

Pickled Red Onion, Cheddar, Garlic Sauce, Mint, Greens, Brioche Bun 25 + Fried Halloumi 5

sides

Fresh Fruit | 4.20
Two Eggs | 5.25
Bacon | 5.80
Toasted Israeli Bagel + Schmear | 6.50

gf: gluten free
v: vegetarian
df: dairy free
*spicy

for littles

(12 and under)
CHICKEN PLATE

Shredded Chicken, Loukoumades, Sliced Cucumbers + Tomatoes 12

KIDS GRILLED CHEESE

8 | + Rotisserie Chicken +3

KIDS BREAKFAST MEZZE

Scrambled Eggs, Greek Doughnuts (Loukoumades), Fresh Fruit | 11

download pdf menu

WINE

‍

SPARKLING

Vignale di Cecilia, Prosecco Brut, Italy | 14 / 56

Markus Huber, Sparkling Rose, Zweigelt/Pinot Noir, Traisental Austria | 15 / 60

‍

White

Jean Marc Barthez, Bordeaux Blanc, Bordeaux France 2023 | 15 / 60

Bon Vallon Chardonnay, Robertson, South Africa 2024 | 16 / 64

Prost Dry Riesling, Rheinhessen, Germany 2023 | 12 / 48

Famille Baudry, Sancerre, France 2022 | 79

‍

Rosé / orange

Domaine Glinavos, Paleokerisio, Ioannina Greece 2022 | 15 / 40

Mary Taylor, Agenais Rosé, Agenais France 2023 | 12 / 48

‍

Red

Castilla y Leaon, Prieto Picudo, Spain 2021 | 16 / 60

Chateau Unang Cinsault, France 2023 | 18 / 72

Patricia Green Reserve Pinot Noir, Willamette Valley, Oregon 2023 | 19 / 76

Comando G El Hombre Bala Tinto, Grenache, Madrid Spain 2020 | 85

Architect, Cabernet Sauvignon, Alexander Valley California 2022 | 16 / 64

Castello Banfi, Brunello Di Montalcino, Tuscany Italy 2018 | 120

Burly, Cabernet Sauvignon, Napa Valley California 2021 | 165

BEER

SAISON | 12

ITALY

Baladin Wayan

stout | 13

ITALY

Ducato Verdi

pilsner | 9

GERMANY

Schonramer

no alcohol

minty lemonade | 6

Served with Fresh Mint

ICED MOUNTAIN TEA | 6

Lightly sweetened with

Honey, served with lemon

ARNELIOUS PALMADOPOLIS | 6

1/2 Mountain Tea, 1/2

Minty Limeade

GHIA GIMLET | 14

N/A Gin, Ghia, Lime

N/A HUGO SPRITZ | 10

Elderflower Syrup, San

Pellegrino. Served

with Lime + Mint

TZÍNTZER | 14

N/A Aperitif, Ginger

Beer, Lime (0% Alcohol)

ST. AGRESTIS PHONY NEGRONI | 9

N/A Negroni, Orange Wheel

NON-ALCOHOLIC BEER BEST DAY BREWING | 6

KOLSCH

ELECTRO-LIME CERVEZA

WEST COAST IPA

ICED FRAPPE COFFEE | 7

Oat Milk, Coconut Milk | +1

download pdf menu

coffee

ESPRESSO

AMERICANO | 5

CAPPUCINO | 5

CORTADO | 5

LATTE | 6

MACCHIATTO | 4

MOCHA | 6

OAT MILK | .80

COCONUT MILK | .80

HOUSE-MADE SYRUPS | 1

Vanilla Bean or Brown Sugar Cinnamon

‍

TEA

MATCHA (ICED OR HOT)  | 7

CHAI (ICED OR HOT)  | 6

ICED GREEK MOUNTAIN TEA  | 6

HOT GARDEN MINT TEA  | 6

HOT GREEK MOUNTAIN TEA  | 6

RISHI HOT TEA  | 4

Earl Grey, English Breakfast, Jade Cloud

‍

OTHER

FRAPPE COFFEE   | 7

FRENCH PRESS  | 4

MINTY LIMEADE  | 6

ARNELIOUS PALMADOPOLIS  | 6

(1/2 mountain tea, 1/2 minty limeade)

‍

COCKTAILS

CLAIO SPRITZ | 14

Delicate, Floral, Fresh

Elderflower, Cucumber, Prosecco, Mint

CLASSIC MIMOSA| 16

BANANA ESPRESSO MARTINI| 14

Lively & Comforting

Brown Sugar Banana Washed Rum, Espresso, Mr. Black, Creme de Banane, Vanilla

download pdf menu

CATERING

‍

Catering orders are available for pick up
Thursday, Friday and Monday from 4:30pm-9pm
Saturdays and Sundays from 11am-2pm + 4:30-9pm.
Email hello@claiorotisserie with catering order requests. All orders require 48 hours
notice and are considered a request until confirmed with an invoice.

PARTY PACK

ORGANIC MARY'S ROTISSERIE CHICKEN (PRE- CUT)

HERBY GREEN SALAD

Leafy Greens, Lemon Vinaigrette, Tarragon, Chives

ROSEMARY CRISPY POTATOES

(with or without Schmaltz)

DIJONAISE

BAGUETTE & SALTED BUTTER

BOUCHONS

S - 10 people |200
M - 20 people |400
L - 30 People |585

‍

BEVERAGES

Gallon Minty Limemade | 35

Gallon Iced Mountain Tea | 25

Large Pellegrino | 6

DESSERT

WHOLE ROSEWATER CHEESECAKE | 60

serves 8-10

WHOLE SOKOLATOPITA CHOCOLATE CAKE | 65

serves 8-10

‍

CORTADO | 5

LATTE | 6

MACCHIATTO | 4

MOCHA | 6

OAT MILK | .80

COCONUT MILK | .80

HOUSE-MADE SYRUPS | 1

Vanilla Bean or Brown Sugar Cinnamon

‍

TEA

MATCHA (ICED OR HOT)  | 7

CHAI (ICED OR HOT)  | 6

ICED GREEK MOUNTAIN TEA  | 6

HOT GARDEN MINT TEA  | 6

HOT GREEK MOUNTAIN TEA  | 6

RISHI HOT TEA  | 4

Earl Grey, English Breakfast, Jade Cloud

‍

OTHER

FRAPPE COFFEE   | 7

FRENCH PRESS  | 4

MINTY LIMEADE  | 6

ARNELIOUS PALMADOPOLIS  | 6

(1/2 mountain tea, 1/2 minty limeade)

‍

COCKTAILS

CLAIO SPRITZ | 14

Delicate, Floral, Fresh

Elderflower, Cucumber, Prosecco, Mint

CLASSIC MIMOSA| 16

BANANA ESPRESSO MARTINI| 14

Lively & Comforting

Brown Sugar Banana Washed Rum, Espresso, Mr. Black, Creme de Banane, Vanilla

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